The sheep you are about to order will be sacrificed in one of the following countries:
– Madagascar (Antsirabe)
– Sudan in the Al Fashir and Nyala countryside
– DR Congo
– Niger in the arid zones of the Sahel
Locally, people eat meat only a few times a year, so they will be extremely happy and fulfilled with your gift.
The weight of the sheep is about 25kg, they are of different breeds depending on the country.
It is slaughtered according to the Halal ritual by Imams and controlled by Pr. RAFANOMEZANOISOA Mahmoud Sabir, member of the Union of African Scientists and graduate of the Islamic University of Medina in Saudi Arabia.
Our other controllers are members of the Mohamed 6 Foundation of the African Ulemas.
Slaughter is performed after Eid prayer, in accordance with Islamic law, or within two days after Eid.
During the distribution of the meat, sanitary predispositions are taken by Yalasheep in view of the current context of the COVID-19 pandemic.